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| Title: | COS Basic Foods |
| Summary: | Basic Foods Course of Study |
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Document-2163
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Site Administrator (User-2, admin:DocuShare)
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| Create Date: | Wednesday, January 30, 2008 02:59:36 PM EST |
| Modified Date: | Wednesday, January 30, 2008 02:59:36 PM EST |
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| Abstract: | - Course of Study For Basic Foods Mariemont City School District 6347 Chestnut Street Cincinnati, OH 45227 Program Goal: I. The program will provide opportunity to develop an understanding of nutrition. Program Objective: A. Students will analyze nutritional benefits of food appropriate for a variety of health and wellness lifestyles Course Objective: 1. identifying properties of proteins, carbohydrates, fats, minerals, vitamins 2. examining nutritional labels 3. defining the nutritional benefits of fruits and vegetables 4. analyzing the chemical composition of sugar Program Goal: II. 6. identifying and developing recipes for health and wellness 7. developing a media to inform the public ...
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| Add Versions: | Allowed |
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| Content Type: | application/msword |
| File name: | CS-Basic Foods.doc |
| Max Versions: | 4 |
| Size: | 27136 |
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Fine Arts
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COS Basic Foods
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